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🍃 Ancient Tree Dragon Pearl Raw Pu-erh Tea · 28 Handcrafted Pearls · 7g Each · 850g Gift Box
✨ Highlights
- • Ancient Origin: Handcrafted from centuries-old tea trees in Yunnan’s wild mountains
- • Pure Sheng Pu-erh: Bright, floral, and refreshing notes unique to raw Pu-erh
- • Perfect Portion: Each 7g pearl is ideal for a single teapot session
- • Naturally Aged: Time enhances depth and complexity for evolving flavors
- • Gift-Ready Presentation: Elegant box (32×24×6 cm · 850 g) — perfect for tea lovers and collectors
Story & Craftsmanship
Hidden deep within Yunnan’s misty mountains, ancient tea trees thrive untouched by time. From these centuries-old roots comes our Ancient Tree Dragon Pearl Raw Pu-erh Tea — a rare expression of nature’s patience and craftsmanship.
Each pearl is hand-rolled from tender spring leaves, preserving the vitality and aroma of the wild forest. When steeped, it yields a bright golden liquor, layered with floral fragrance, fresh mountain air, and a lingering sweetness.
Unlike fully fermented Pu-erh, this raw (sheng) Pu-erh continues to mature over time — developing smoother, deeper, and more complex flavors with each passing year. A tea to drink and grow with — a living treasure evolving in both taste and character.
Packaged in an elegant, eco-conscious box, this collection of 28 handcrafted pearls unites purity, artistry, and the timeless beauty of Yunnan’s ancient tea culture.
Authenticity & Certification
- ◼ Origin: Xishuangbanna, Yunnan, China
- ◼ Harvest: Early Spring First Flush (Handpicked)
- ◼ Craft: Sun-dried · Stone-pressed · Naturally aged
- ◼ Storage: Cool, dry place; improves with age
- ◼ Certification: SGS Tested for purity & safety
- ◼ Disclaimer: Natural product — flavor may vary by batch
📦 Product Specifications
- • Type: Raw Pu-erh Tea (Sheng Pu-erh)
- • Origin: Yunnan, China
- • Ingredients: 100% sun-dried large-leaf tea (Camellia sinensis var. assamica)
- • Form: 28 hand-rolled pearls, approx. 8 g each
- • Net Weight: 850 g
- • Box Size: 32 × 24 × 6 cm
- • Storage: Keep in a cool, dry, and ventilated place
- • Aging: Naturally improves in aroma and taste over time
🍵 Brewing Recommendation
- • Step 1: Rinse one pearl with hot water (90–95 °C / 194–203 °F) to awaken the leaves.
- • Step 2: Steep for 10–15 seconds for the first infusion, then gradually increase steeping time.
- • Step 3: Suitable for 8–10 infusions, revealing evolving layers of aroma and taste.
- • Serving Suggestion: Enjoy pure, or pair with light desserts or dried fruits for a balanced experience.